Meat wholesalers generally buy from slaughterhouses for resale to hotels, restaurants, supermarkets, retailers, and institutions. They may also buy live animals and arrange for a slaughterhouse to process for them.
Business Name
&
Location
|
Contact
Info |
Remarks |
Fallow Hollow Farm
125 Williams Rd
Candor, NY 13743
|
Martha Goodsell
(607) 659-4635
Send email
Visit website
|
Deer farm operating a wholesale business selling naturally raised meats to NYC restaurants and mail order on the web. Part of Medow Raised Meats and can be contacted regarding sales of lambs and goats. |
House Of Bali
220 Raphael Ave
Syracuse, NY 13211
|
Rocco LaTenza
(315) 455-7353
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Primarily a distributor of imported pasta but does have a small, steady market for hothouse lambs, market lambs, goat kids, and rabbits. Buys direct from farmer. |
J Durando & Sons
48 Little West 12th St
New York, NY 10014
|
Robert Viola
(212) 242-6177
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Buys kid goats and hothouse lambs weekly. Producer must arrange trucking and slaughtering. |
John W. Williams
48 Little West 12th St
New York, NY 10014
|
Carmine Maucieri / Richie Hinke
(212) 243-1293
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Buys hothouse lambs and kid goats weekly. Will help with slaughtering and trucking arrangements. |
K & T Quality Meats
33-14 Ditmars Boulevard
Astoria, NY 11105
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Charlie Cinquemani
718-728-3810
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Wholesales and retails suckling goat and lamb. Geared towards the Greek and Italian market. Will purchase from individual producers and producer groups. Goat meat and lamb available daily at their on-site meat shop. |
Medina Halal Meat Wholesale
1758 Erie Blvd
Syracuse, NY 13210
|
Munier Darwish
315-475-3864
Visit website
|
Buys sheep, goat and cattle all year round. Weaned lambs and goats, 6 mo old, also cull animals. Slaughters in Newark Valley, NY. Has retail store as well. |
Nordina Livestock & Meat Wholesale
4490 St. Hwy. 206
Bainbridge, NY 13733
|
Walid Taman
(607) 967-4763
Send email
|
Buyer of lambs, goats, rabbits and naturally raised veal for Halal, Greek and Italian markets. Can pick up in NY, NJ and PA. Main demand is for hothouse lambs, suckling kids (35 - 50 lbs) and market lambs (50 - 75 lbs). |
